The best tonic product in autumn-----Chestnut Steamed Chicken

Overview

When I was young, I rarely ate meat, only once or twice a month. So my mother always takes advantage of this opportunity to provide supplements to our family. In my memory, what I ate the most was meat steamed with longan, lychee, red dates, etc. and rock sugar. The biggest advantage after eating this dish is that you don’t have to go to the toilet at night! It really works! I used chicken legs this time and the effect was equally good!

Tags

• hot dishes
• chestnut
• chives
• cooking wine
• light soy sauce
• longan meat
• pipa legs
• red dates
• rock sugar
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Cut the chicken legs into pieces and pour them into cold water. Drain and set aside. Peel the chestnuts. Wash the red dates, longan meat and wolfberries and put them on a plate.

   

2. 2 Cut the chicken legs into pieces and pour them into cold water. Drain and set aside. Peel the chestnuts. Wash the red dates, longan meat and wolfberries and put them on a plate. Cut the ginger into large pieces

   

3. 3 Pour the chicken legs, red dates, longan, wolfberry and ginger into the pot in sequence, add an appropriate amount of rock sugar, salt, light soy sauce, cooking wine and a small bowl of water, put it into the steamer, cover it and turn on the heat, open the lid and stir once in the middle. Ready in 1 hour

   

4. 4 Take out of the pan and sprinkle with chives

   

5. 5 Take out of the pan and sprinkle with chives