Steamed seabass

Overview

Steaming fish can maximize the flavor of the fish and retain the nutrition of the fish. 😝👧👏

Tags

• hot dishes
• cantonese cuisine
• old man
• dinner with friends
• summer recipes
• dinner
• bass
• cooking rice wine
• corn oil
• green onions
• steamed fish with black beans
• ginger
• salt

Ingredients

Steps

1. 1 Kill and wash the sea bass, apply a layer of salt on the inside and outside, pour a spoonful of cooking rice wine or cooking wine and marinate for 10 minutes;

   

2. 2 Cut the ginger and green onion into large pieces, spread a layer on the bottom of the plate, stuff some into the fish belly, and sprinkle a layer on the fish body;

   

3. 3 Boil water and steam for 8-10 minutes, then steam for 2 minutes;

   

4. 4 Pick out the steamed scallions and ginger slices and throw them away, put a new layer of shredded scallions and ginger, and pour a tablespoon of steamed fish and black beans;

   

5. 5 Heat a spoonful of vegetable oil in a wok and pour it on the fish;

   

6. 6 Steaming fish can maximize the flavor of the fish and retain the nutrition of the fish. 😝👧👏