Chicken popcorn

Overview

How to cook Chicken popcorn at home

Tags

• snacks
• chicken thigh
• five spice powder
• flour
• light soy sauce
• oyster sauce
• sugar
• black pepper
• pepper
• salt

Ingredients

Steps

1. 1 Chicken popcorn requires chicken leg meat to be delicious.

   

2. 2 Wash the chicken thighs and cut into small pieces and set aside.

   

3. 3 Add salt, sugar, white pepper, cracked black pepper, oyster sauce, light soy sauce, mix well and marinate for more than 40 minutes.

   

4. 4 Put flour, 5 grams of five-spice powder, and a small spoon of salt into a clean basin, and mix well.

   

5. 5 Add marinated chicken.

   

6. 6 Start tossing to coat each piece of chicken with flour.

   

7. 7 Then put the chicken into the colander, shake it from side to side (not up and down), and sift out the excess flour.

   

8. 8 Put it into clean water and soak it for 5 seconds.

   

9. 9 Lift it up and drain off the excess water. Note: Do not shake the chicken.

   

10. 10 Add the moist chicken back into the dry flour, and continue to stir to coat in the dry flour.

    

11. 11 Use a slotted spoon to sift away excess dry powder.

    

12. 12 Heat cooking oil until bubbling, add chicken and fry for 3 minutes.

    

13. 13 Fry until the surface is golden brown.

    

14. 14 Crispy chicken popcorn is completed.