Chili oil

Overview

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Tags

• preparing meals
• fast food
• lunch
• aniseed
• cao guo
• cinnamon
• dry red chili powder
• licorice slices
• lilac
• white sesame
• zanthoxylum bungeanum
• fragrant leaves
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the dried red peppers and leave them in the sun for 2-3 days to dry them! Then put the dried red pepper into a food processor and smash it, but not too crushed to keep some graininess! Add sesame seeds and 1 tablespoon salt to the chili powder.

   

2. 2 Pour peanut oil into the cold pan, then pour all the spices into the cold oil! Heat oil according to the amount of chili powder. If you have more chili powder, burn more oil! Simmer over low heat for about 5 minutes to slowly release the aroma of the spices! Don’t make the fire too strong. If the fire is too strong, the spices will easily burn and lose their fragrance!

   

3. 3 Remove the spices and discard, leaving the base oil.

   

4. 4 Stir the chili powder mixed with salt and sesame seeds evenly and divide into 2 portions. Pour a tablespoon of boiling hot oil over the dry chili powder.

   

5. 5 Immediately pour some chili powder and then pour a spoonful of hot oil!

   

6. 6 Pour in the remaining chili powder and pour all the hot oil!