Wonderful recipe | Simple and delicious caramel pudding, make it quickly~

Overview

The pudding family is very large, with many brothers and sisters, egg pudding, mango pudding, chocolate pudding, strawberry pudding... But they are scattered all over the world. At present, we have only found milk pudding and caramel pudding. Return to your warm home after get off work and have a delicate, smooth, mellow and sweet caramel pudding. A touch of coldness travels between the taste buds, and it washes away the worries and fatigue of the day. It is beautiful

Tags

• pudding
• egg
• egg yolk
• sugar a
• sugar b
• whipping cream
• milk
• water

Ingredients

Steps

1. 1 Pour the whipping cream into the container;

   

2. 2 Add milk and stir evenly;

   

3. 3 Add sugar A and stir evenly;

   

4. 4 Add eggs and continue to mix evenly;

   

5. 5 Stir evenly;

   

6. 6 Sift the flour to remove the insoluble matter and set aside, so that the baked pudding will be more delicate and smooth;

   

7. 7 Add sugar B to the pot;

   

8. 8 Add water and simmer over low heat;

   

9. 9 Do not stir, just boil the sugar until it becomes caramel syrup;

   

10. 10 Pour the cooked caramel syrup into the mold (just cover the bottom of the mold) and let cool until hard, then pour in the filtered pudding liquid;

    

11. 11 Put the mold into a deeper baking pan, pour about 50°C water, put it in an oven preheated to 160°C for the upper tube and 150°C for the lower tube, and bake for about 20 minutes until it solidifies;

    

12. 12 After the pudding is baked, place it in the refrigerator for about 5 hours. When demoulding, use a knife to scrape along the mold and pour it into a small plate. Take a bite now!

    

13. 13 Fun life, delicious food. Miaodan invites you who understand and know how to live together to bake together!