Red bean steamed buns

Red bean steamed buns

Overview

The boiled red beans were originally intended to be made into bean paste, but the beaten red beans were relatively loose and there were still particles inside, which were perfect for making dough for steaming steamed buns, so I simply added them to flour and kneaded them into dough to make steamed buns, which is nutritious and adds texture.

Tags

Ingredients

Steps

  1. Red bean paste filling prepared in a food processor

    Red bean steamed buns step 1

  2. Add to the flour and mix well

    Red bean steamed buns step 2

  3. Add yeast powder and water and knead into a dough of moderate hardness and softness

    Red bean steamed buns step 3

  4. The risen dough is obviously much bigger than before

    Red bean steamed buns step 4

  5. Exhaust air on the panel and knead it evenly

    Red bean steamed buns step 5

  6. Divide into equal-sized portions

    Red bean steamed buns step 6

  7. Knead it into a steamed bun shape

    Red bean steamed buns step 7

  8. The second-made steamed buns are embryonic (it takes about 30 minutes)

    Red bean steamed buns step 8

  9. Place in a steamer and steam over medium heat for 20 minutes and then steam for 3 minutes

    Red bean steamed buns step 9