Small vegetarian chicken and cabbage core

Overview

How to cook Small vegetarian chicken and cabbage core at home

Tags

• hot dishes
• home cooking
• children
• lunch
• cabbage core
• light soy sauce
• msg
• small vegetarian chicken
• white sugar
• salt

Ingredients

Steps

1. 1 Ingredients: small vegetarian chicken, vegetable core (washed)

   

2. 2 Place the washed cabbage cores on the chopping board and cut them into pieces, set aside.

   

3. 3 Unwrap the baby chicken and place it on the chopping board and cut into pieces.

   

4. 4 Heat the oil in the pan, add the chopped vegetarian chicken, fry it and take it out.

   

5. 5 Then, leave an appropriate amount of base oil in the pot, add the fried chicken, add the chopped vegetable core and stir-fry.

   

6. 6 Then, add appropriate amount of water and bring to a boil.

   

7. 7 Then, add an appropriate amount of light soy sauce.

   

8. 8 Add appropriate amount of sugar.

   

9. 9 Add appropriate amount of salt.

   

10. 10 Add appropriate amount of MSG.

    

11. 11 Season and bring to a boil.

    

12. 12 Finally, cook until the vegetable stems are cooked and soft.