Fried bamboo shoots

Overview

How to cook Fried bamboo shoots at home

Tags

• hot dishes
• chicken essence
• cornstarch
• didu pickles
• fresh bamboo shoots
• hot pepper
• lean meat
• light soy sauce
• salt

Ingredients

Steps

1. 1 Cut the fresh bamboo shoots into shreds, rinse them in running water.

   

2. 2 Cut the lean meat into strips, add light soy sauce, oil, and cornstarch and marinate for ten minutes. Stir-fry in a hot pan until cooked through and set aside.

   

3. 3 Stir-fry shredded bamboo shoots and pickled vegetables in another pot for about three minutes. Add shredded pepper, salt and chicken essence.

   

4. 4 Stir-fry until it changes color and add shredded pork.

   

5. 5 Stir-fry for a while, then add cornstarch water to thicken it.