Casserole with cabbage and tofu

Casserole with cabbage and tofu

Overview

How to cook Casserole with cabbage and tofu at home

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Ingredients

Steps

  1. Wash the cabbage and tear it into large pieces.

    Casserole with cabbage and tofu step 1

  2. Soak the fungus, wash and tear into small florets.

    Casserole with cabbage and tofu step 2

  3. Boil the quail eggs and peel them, and slice the ham sausage.

    Casserole with cabbage and tofu step 3

  4. Cut the tofu into triangular or square slices, heat a small amount of cooking oil in a pot, add the tofu and fry until golden brown on both sides.

    Casserole with cabbage and tofu step 4

  5. Heat the cooking oil in a casserole, add onion, ginger, garlic and chili pepper segments and stir-fry until fragrant.

    Casserole with cabbage and tofu step 5

  6. Add the cabbage and fungus and stir-fry until the cabbage is slightly soft, then add hot water.

    Casserole with cabbage and tofu step 6

  7. Add tofu slices, quail eggs, ham sausage, and light soy sauce and dark soy sauce.

    Casserole with cabbage and tofu step 7

  8. Stir, bring to a boil over high heat, and add salt.

    Casserole with cabbage and tofu step 8

  9. Simmer over medium heat for about 15 minutes.

    Casserole with cabbage and tofu step 9

  10. Reduce the juice over high heat and sprinkle with chopped green onion and coriander.

    Casserole with cabbage and tofu step 10