Red Date Lily Pumpkin Cake

Overview

How to cook Red Date Lily Pumpkin Cake at home

Tags

• pastries
• baking powder
• flour
• lily
• pumpkin
• pure milk
• raisins
• red dates
• white sugar
• lotus seeds

Ingredients

Steps

1. 1 Steam the pumpkin, add sugar and use a food processor to make pumpkin puree. Add baking powder and pure milk and mix well

   

2. 2 Soak the lotus seeds and lilies at least half a day in advance, soak the raisins and dates and set aside

   

3. 3 Add flour to the evenly stirred pumpkin puree and knead it into a dough. Grease the container with oil. Place the kneaded dough into the container and cover with plastic wrap. Leave to ferment in a warm place

   

4. 4 When the dough has fermented until doubled in size, spread the soaked ingredients on top and steam for 45 minutes

   

5. 5 After it’s out of the pot, those who like sweet food can drizzle honey on top! !