Chinese and Western beef steamed bun rolls with colorful peppers

Overview

How to cook Chinese and Western beef steamed bun rolls with colorful peppers at home

Marinate the shredded beef with light soy sauce, oyster sauce and starch for a while. Pour cold oil into a hot pan and set aside when the color changes.
Dice the bell pepper and onion, fry the onion first, add the bell pepper and light soy sauce until fragrant, stir-fry until it is mostly cooked, add the shredded beef, add some water and simmer for a while until cooked, add the shredded cheese, turn off the heat and cover, the remaining heat will allow the cheese to simmer.
At this time, mix the above flours with warm water into a slightly thicker batter. Do not put oil in the electric pan or pan, scoop a spoonful of it and spread it evenly, and bake it into pancakes.
Finally, sprinkle cracked black pepper on the dishes and roll them up separately in pancakes.