Cranberry bread rolls

Overview

Cranberries are rich in monounsaturated fatty acids, anthocyanins and bioflavonoids, which are good for beauty and beauty, and help the body to protect the environment. Their sweet and sour taste is very suitable for making various pastries. After adding ordinary bread, the sweet and sour taste of bread is increased, and the amount of sugar in bread flour is also reduced, making it healthier to eat

Tags

• staple food
• home cooking
• steamed bun hanamaki
• brush the surface with egg wash
• butter
• cranberry
• egg liquid
• high gluten flour
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put the egg liquid and milk into the bread bucket, then add the bread flour and yeast

   

2. 2 Start the dough mixing process, knead it into a dough, and proceed with fermentation

   

3. 3 Tear the risen dough into small pieces, add salt, sugar and butter diagonally and knead again for 30 minutes

   

4. 4 Take out the kneaded dough and roll it into a rectangular shape

   

5. 5 Cut into 1cm wide strips

   

6. 6 Roll up two pieces into a flower shape

   

7. 7 Place in baking pan and ferment again

   

8. 8 Brush the risen bread dough with egg wash, add cranberries, preheat the oven, and bake at 175 degrees for about 10 minutes