Braised pork trotters

Overview

Pig's trotters are a great beauty product, and when paired with soybeans, they are even more delicious and nutritious. Hurry up and cook, and the more you eat, the more delicious the dishes will be.

Tags

• hot dishes
• common dishes
• meat dishes
• cooking wine
• old soy sauce
• pig's trotters
• rock sugar
• soybeans
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepare two pig trotters, wash them in cold water, boil and blanch the blood, take them out, rinse them with warm water and set aside

   

2. 2 Prepare spices

   

3. 3 Heat pan with cold oil and stir-fry until fragrant

   

4. 4 Add pork trotters, add dark soy sauce and stir-fry

   

5. 5 Add hot water to cover the pig's trotters, and add cooking wine. After the water boils, place it in a stockpot and bring to a simmer.

   

6. 6 After the water boils, add rock sugar. After boiling over high heat, simmer over medium-low heat for 30 minutes.

   

7. 7 At this time, add the soybeans that have been soaked overnight, bring to a boil over high heat, and continue to simmer over medium-low heat for 30 minutes.

   

8. 8 Pour the stewed pig's trotters and soybeans into the wok, bring to a boil over high heat, and stir constantly.

   

9. 9 Simmer until the soup thickens, then turn off the heat.

   

10. 10 Serve on a plate.