Egg Salad Sandwich

Overview

In order to allow the children to quickly eat meat, eggs and vegetables for breakfast, I specially made ginger toast and used it to make vegetable salad sandwiches. Put all the ham, eggs, and vegetables in it, so that children who are in a hurry to eat breakfast can eat various ingredients calmly to satisfy their nutrition for the whole morning.

Tags

• staple food
• home cooking
• children
• breakfast
• western food
• cooked eggs
• ginger toast
• ham slices
• lemon salad juice
• lettuce
• olive oil
• onions
• salt

Ingredients

Steps

1. 1 Cook the eggs in advance and wash the vegetables. The ginger toast made in advance is specially made with a bread machine and is huge

   

2. 2 Slice the toast and cut off all four sides.

   

3. 3 Chop the lettuce and season it with a little salt

   

4. 4 Squeeze out the water and mix it evenly with olive oil. This will prevent the lettuce from leaking water

   

5. 5 Dice all the eggs, ham, and onions, and cut the eggs slightly larger

   

6. 6 Put the ham, onions and lettuce together, add the salad dressing and mix well

   

7. 7 Finally add the eggs and mix slightly.

   

8. 8 Spread the mixed salad evenly on the toast slices

   

9. 9 Cover with another piece, cut diagonally and serve on a plate.