Mango Strawberry Pancake

Overview

How to cook Mango Strawberry Pancake at home

Tags

• baking
• children
• afternoon tea
• candlelight dinner
• butter
• egg
• flour
• mango
• pure milk
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Whip the whipped cream that has been refrigerated for 12 hours

   

2. 2 Two eggs, add fine sugar and 250Ml of pure milk

   

3. 3 Melt 50G of butter in the microwave

   

4. 4 Sift in the flour and mix into a paste

   

5. 5 Add a spoonful of batter and fry into a thin layer of cake!

   

6. 6 Cut mangoes or strawberries into strips or chunks!

   

7. 7 Spread a layer of cream on the cooled pancake and put the fruit once! Apply a layer of cream and add fruit!

   

8. 8 Stack the thin ice in the middle to form a cube!

   

9. 9 Use a paring knife to cut it in the middle and eat! Sweet and delicious!