The taste of braised pork mom

Overview

How to cook The taste of braised pork mom at home

Tags

• hot dishes
• aniseed
• cooking wine
• front trough meat
• old soy sauce
• onions
• pork belly
• sugar
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. Cut the meat into 2cm large pieces. Heat oil and sugar in a wok. Heat the sugar until it changes color. Add the meat, aniseed, ginger and green onion and stir-fry until the color changes. Add dark soy sauce, cooking wine and vinegar, stir-fry and stop the heat.

   

2. 2 Put the fried meat into a stew pot, add boiling water and simmer for 3 hours

   

3. 3 When simmering for one and a half hours, add salt and continue