Crispy and tender yellow croaker steak

Overview

How to cook Crispy and tender yellow croaker steak at home

Tags

• hot dishes
• baking powder
• cooking wine
• flour
• light soy sauce
• onions
• small yellow croaker
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Remove the head from the small yellow croaker, tear off the fins with your hands, and then use a knife to remove the big bone in the middle to get two fish fillets.

   

2. 2 Mix the fish fillet with salt, white pepper, cooking wine, light soy sauce, minced ginger and minced green onion and marinate for 15 minutes

   

3. 3 Add the flour to the water and use chopsticks to stir it evenly into a thick paste. Do not stir vigorously in one direction as it will not keep the consistency

   

4. 4 After the batter is ready, add a little baking powder and mix well. The baking powder will ferment quickly and cannot be added early

   

5. 5 Put the marinated fish into the batter, put a layer of batter on it and put it in the pan

   

6. 6 Fry until both sides are slightly brown and remove

   

7. 7 Waiting for re-explosion

   

8. 8 Heat the oil pan, fry the fried fish over high heat again until the surface is golden brown, remove and control the oil

   

9. 9 The fish fillet, crispy on the outside and tender on the inside, is ready.

   

10. 10 Make a sauce to go with rice and wine