Rice vermicelli and meat

Rice vermicelli and meat

Overview

A fragrant and delicious home-cooked dish. The potatoes absorb the aroma of the meat, which is a great combination.

Tags

Ingredients

Steps

  1. Prepare pork belly and potatoes.

    Rice vermicelli and meat step 1

  2. Cut the pork belly into thicker slices, don't cut it too thin and it won't taste good. The potatoes are also cut into larger pieces. Add ginger wine, soy sauce, and salt to the meat and marinate for 2 hours.

    Rice vermicelli and meat step 2

  3. Marinate the potatoes with soy sauce and salt for 1 hour.

    Rice vermicelli and meat step 3

  4. Place potatoes into a deeper bowl.

    Rice vermicelli and meat step 4

  5. Pour all the steamed pork rice into a bowl, dip the meat slices in the flour one by one, and coat them tightly.

    Rice vermicelli and meat step 5

  6. Just spread all the meat on the potatoes. Don't put too much meat and don't press it too tightly, otherwise it won't be steamed properly.

    Rice vermicelli and meat step 6

  7. Put it into a pressure cooker and steam it over water for 25 minutes before it is ready to eat.

    Rice vermicelli and meat step 7