Quick cold dish - fresh vegetable tofu skin rolls

Overview

How to cook Quick cold dish - fresh vegetable tofu skin rolls at home

Tags

• cold dishes
• cucumber
• doubanjiang
• egg
• lettuce
• sweet bell pepper
• tofu skin
• carrot

Ingredients

Steps

1. 1 Ingredients: tofu skin, bean paste, lettuce, eggs, cucumbers, carrots, sweet bell peppers (forgot to take a picture of the lettuce).

   

2. 2 Slice cucumbers, carrots and sweet bell peppers and set aside.

   

3. 3 Grease a pan with a thin layer of oil and fry the eggs into an omelette.

   

4. 4 Add water to the pot. When the water boils, put the tofu skin into the pot and cook for 1 minute.

   

5. 5 Drain the cooked tofu skin and divide into two.

   

6. 6 Spread bean paste on one side of the bean skin.

   

7. 7 Then put lettuce, fried egg skin, green onions, cucumber strips, carrot shreds, sweet bell pepper shreds in order, and then roll it up.

   

8. 8 Wrap a piece of bean curd around a lettuce leaf and secure it with a toothpick to make a flower in the middle of the plate.

   

9. 9 Cut the rolled tofu skin into sections and place on the plate.