Salt and pepper fish

Salt and pepper fish

Overview

It tastes good and is simple, even a novice in the kitchen can master it!

Tags

Ingredients

Steps

  1. Quickly add three teaspoons of cooking wine, a little salt, half a teaspoon of pepper and ginger slices to the hairtail, mix well and marinate for about fifteen minutes

    Salt and pepper fish step 1

  2. The marinated hairtail is wrapped in a thin layer of cornstarch

    Salt and pepper fish step 2

  3. Chop ginger, garlic and millet into small pieces, chop green onions and set aside

    Salt and pepper fish step 3

  4. Pour an appropriate amount of oil into a non-stick pan and heat it to 70% heat, then fry the hairtail fish

    Salt and pepper fish step 4

  5. Fry one side until golden brown. Flip and continue frying until golden brown. Remove and set aside

    Salt and pepper fish step 5

  6. Leave a little oil in the pot, add ginger, garlic, and millet and sauté until fragrant

    Salt and pepper fish step 6

  7. Pour in the fried hairtail and sprinkle with chopped green onion

    Salt and pepper fish step 7

  8. Sprinkle salt and pepper evenly

    Salt and pepper fish step 8

  9. Finished product

    Salt and pepper fish step 9

  10. Finished product

    Salt and pepper fish step 10