Tomato stew pot

Overview

I am tired of eating big fish and meat during the Chinese New Year, and I want to eat something hot, warm and flavorful. So there was everything stewed with tomatoes 😈😈

Tags

• hot dishes
• broccoli
• fresh mushrooms
• lettuce
• lotus root
• luncheon meat
• mushroom
• pork belly
• potatoes
• sauerkraut
• tofu puff
• tofu skin
• carrot
• crystal powder
• green onions
• small red pepper
• tomatoes

Ingredients

Steps

1. 1 First slice the mushrooms and put them into the pot to make the soup. It tastes delicious

   

2. 2 First slice the mushrooms and put them into the pot to make the soup. It tastes delicious

   

3. 3 Chop green onions and small peppers and set aside. If you like cilantro, adding some cilantro is also great.

   

4. 4 Tear the lettuce, skim the broccoli, and wash the sauerkraut.

   

5. 5 Just keep the lunch meat slices, crystal powder and tofu puffs as they are.

   

6. 6 Stir-fry the pork belly (I forgot to take a photo of this). Peel the tomatoes and cut them into pieces. Add a little oil to the wok and stir-fry. You can add a little water during the frying process. Put some sugar, put some salt. It will turn into tomato sauce after a while.

   

7. 7 Pour the fried tomato paste into the pot and add salt and chicken essence to taste. Put the prepared ingredients in the pot and cook for a while in the order of the less cooked ingredients first, followed by the easier to cook ingredients. Finally, sprinkle with chopped green onion and chili flowers and you're done. I also added lactone tofu and it tasted great too. At the end of the meal, a bowl of noodles was cooked inside. Tears of happiness flowed down my cheeks.