Red wine beef short ribs

Overview

The value of beef short ribs: resolves phlegm and relieves cough, strengthens muscles and bones, improves human immunity, supplements essential amino acids for the human body and is 100% absorbed

Tags

• hot dishes
• home cooking
• beef short ribs
• fennel
• light soy sauce
• old soy sauce
• onions
• red wine
• rock sugar
• star anise
• fragrant leaves
• ginger slices

Ingredients

Steps

1. 1 Wash the beef short ribs, blanch them and set aside

   

2. 2 Heat oil in a pan, add ginger slices, onions and spices and stir-fry until fragrant, add beef short ribs and stir-fry until slightly charred

   

3. 3 Add a bowl of red wine, an appropriate amount of water, an appropriate amount of salt, light soy sauce, dark soy sauce, a little rock sugar, and black pepper, pour it into the pressure cooker and press for ten minutes, then boil the pot to collect the juice

   

4. 4 Collect juice and serve on plate