Crispy lotus root

Overview

How to cook Crispy lotus root at home

Tags

• hot dishes
• chive leaves
• lotus root
• refined salt
• white sugar
• white vinegar
• ginger
• vegetable oil

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Scrape off the lotus root skin, wash and cut into thin slices.

   

3. 3 Put the lotus root slices into a bowl, add water and 1/2 tablespoon of white vinegar and soak for 15 minutes.

   

4. 4 Cut the chive leaves into small pieces, wash the ginger and cut into small pieces for later use;

   

5. 5 Place a clean pot over high heat, add 30 ml of vegetable oil, and sauté ginger slices and chopped green onions until fragrant.

   

6. 6 Add lotus root slices and stir-fry.

   

7. 7 When the lotus root slices are fried until translucent, add refined salt, sugar and a spoonful of water and continue to stir-fry.

   

8. 8 When the lotus root slices are fried until translucent, add 1/2 tablespoon of white vinegar, sprinkle with chopped green onion and stir-fry evenly.

   

9. 9 The fragrant, crispy and slightly sour lotus root slices are ready!