Pan-fried pork with salt

Overview

How to cook Pan-fried pork with salt at home

Tags

• private kitchen
• chicken essence
• chopped pepper
• green garlic
• pixian douban
• pork
• tempeh
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, cut the meat into slightly larger slices, and cut the green garlic into oblique sections

   

2. 2 Add oil to the pot, sauté the meat and salt until fragrant, add the three sauces, and stir-fry until fragrant.

   

3. 3 Then add the green garlic segments and sauté for a while.

   

4. 4 Add a little chicken essence and serve.