pattern bread

Overview

I still like to eat my own breakfast, it is clean and suits my own taste

Tags

• baking
• butter
• egg
• high gluten flour
• sesame
• white sugar
• yeast
• bean paste
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients into a bread machine and mix the flour, eggs, milk, yeast, sugar and salt into the bread machine and mix

2. 2 When stirring for the second time, add butter

3. 3 Divide the risen dough into several lumps. Wrap each lump with bean paste and roll it into an oval. Make a few diagonal cuts and roll it up into a rough shape

4. 4 Place in oven for second fermentation

5. 5 Brush with egg wash, sprinkle with sesame seeds and bake at 180 degrees for 20 minutes