Homemade cold brewed milk tea

Overview

How to cook Homemade cold brewed milk tea at home

Tags

• drinks
• afternoon tea
• cold brew tea
• condensed milk
• whipping cream
• milk

Ingredients

Steps

1. 1 Cold brew tea has a golden ratio of 1:50:4, which corresponds to tea, water and the optimal refrigerator temperature. The maximum refrigeration time of cold brew tea should not exceed 8 hours, otherwise it will feel slightly bitter.

   

2. 2 Whip the light cream until thick and thick.

   

3. 3 Pour in the condensed milk, milk, and the flavor ingredients you want and continue to beat (such as sugar, sea salt, matcha powder, cocoa powder, etc.) until the mixture is evenly mixed and the milk foam is slightly thick.

   

4. 4 The prepared milk cap can be placed in the refrigerator to chill for a while, and then spread into a thick and dense layer on the cold brewed tea.

   

5. 5 The prepared milk cap can be placed in the refrigerator to chill for a while, and then spread into a thick and dense layer on the cold brewed tea.