Lemon grilled fish
Overview
Fish at home is usually eaten steamed. In the summer, you need to eat fish in a different way, which will increase your appetite. Lemon grilled fish uses lemon slices and lemon juice as ingredients and is grilled together with the fish. The grilled fish meat is tender and has the taste of lemon. Lemon has the effect of producing body fluids, relieving heat, and appetizing. Lemon peel is rich in aromatic volatile components, which can produce body fluids, relieve heat, and stimulate the appetite. The summer heat and humidity are severe, and many people feel tired and have poor appetite after working or studying for a long time. The fresh and sour taste of lemon can refresh people's spirits and whet their appetite.
Tags
Ingredients
Steps
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Remove the scales and internal organs of the seabass, wash it, and make three diagonal cuts on both sides of the fish
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Rub salt on the fish and marinate for half an hour
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Mince shallots and garlic, slice ginger and lemon, and cut red pepper into strips
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Add black pepper to the bowl of minced shallots and garlic
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Add steamed fish soy sauce and olive oil
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Finally squeeze a little lemon juice and mix well
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Place the sea bass on a baking sheet lined with tin foil and oil paper, and put two slices of lemon and ginger into the marinated fish belly
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Rub a little olive oil on the fish
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Pour the prepared sauce over the fish
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Then add lemon slices and red pepper shreds, wrap with oil paper and tin foil
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Place in the second-to-last shelf of the Dongling K40C oven that has been preheated to 220 degrees and bake for 25 minutes
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Then open the tin foil and grease paper and continue baking for 5 minutes
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Delicious lemon grilled fish is ready
