Pig's trotter roll

Overview

This pig's trotters roll only takes 40 minutes from the beginning of the dough to the final ripening. It is simple and convenient to make. It not only looks good, but is also delicious.

Tags

• staple food
• home cooking
• all-purpose flour
• fish sausage
• yeast powder
• milk
• sesame oil

Ingredients

Steps

1. 1 Pour all-purpose flour and sugar into a basin and mix well;

   

2. 2 Heat the milk in the microwave to about 30 degrees, pour in the yeast and dissolve it;

   

3. 3 Then pour into the powder and stir slowly to form a floc;

   

4. 4 Then knead the dough and let it rest for 5 minutes;

   

5. 5 Sprinkle some dry flour on the board, put the dough on it and roll it into a long strip, cut it into 8 equal-sized pieces, and roll it into balls;

   

6. 6 Then roll out the dough into a dough, and sprinkle some diced fish meat on half of the dough,

   

7. 7 Fold in half into a semi-circle and sprinkle with diced fish;

   

8. 8 Fold it in half into a triangle, and make a vertical cut with scissors in the middle of the lower corner of the triangle;

   

9. 9 Fold the top two corners downwards, pinch tightly, and the pig's trotter roll is completed;

   

10. 10 Brush oil on the drawer, put the pig's trotters rolls into the steamer, heat over low heat until the water boils;

    

11. 11 Then turn to medium heat and steam for 10 minutes until cooked, turn off the heat and simmer for 2 minutes before serving.