Cold Mixed Vegetables

Cold Mixed Vegetables

Overview

A refreshing side dish, paired with a bowl of porridge, a fat-reducing meal.

Tags

Ingredients

Steps

  1. Prepare and wash the ingredients.

    Cold Mixed Vegetables step 1

  2. Cut into florets, square slices, and segments.

    Cold Mixed Vegetables step 2

  3. Soak fungus.

    Cold Mixed Vegetables step 3

  4. Put the ingredients into a pot of boiling water and blanch them. Take them out.

    Cold Mixed Vegetables step 4

  5. If it's too cool, remove the moisture.

    Cold Mixed Vegetables step 5

  6. Also blanch the fungus and take it out.

    Cold Mixed Vegetables step 6

  7. Put all the ingredients into a basin, add a little flaxseed oil, salt, chicken essence, and light soy sauce and mix well.

    Cold Mixed Vegetables step 7

  8. Finished product picture.

    Cold Mixed Vegetables step 8

  9. Finished product picture.

    Cold Mixed Vegetables step 9