Raw bitter chrysanthemum

Overview

Bitter chrysanthemum is rich in nutrients. Especially suitable for eating raw or cold. It is very good to eat this dish in spring.

Tags

• cold dishes
• home cooking
• quick dishes
• aged vinegar
• bitter chrysanthemum
• light soy sauce
• rapeseed oil
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 We took off the rotten leaves from the bitter chrysanthemum and washed them briefly.

   

2. 2 Put it into the water and add some salt.

   

3. 3 Soak the letter for ten minutes and then wash and dry it repeatedly. Cut it into small pieces. Plate and add minced garlic.

   

4. 4 Plate and add minced garlic.

   

5. 5 Add raw sauce. If not, we use light soy vinegar and sugar to make a sauce.

   

6. 6 Marinate in rapeseed oil for ten minutes.

   

7. 7 Boil an egg and put it on.

   

8. 8 Just stir evenly when eating, it will be fragrant and crispy.