Steam Pot Chicken

Overview

I had steam-pot chicken n years ago. I refused to taste it because the soup had a layer of oil on it. I heard it tasted really good, so I tried it and it was really delicious. I recently bought a steam pot and cooked it...

Tags

• hot dishes
• yunnan cuisine
• chicken wings
• cooking wine
• mushrooms
• onions
• wolfberry
• ginger slices
• salt

Ingredients

Steps

1. 1 Blanch the washed chicken wings, add onion, ginger and cooking wine to boil off the remaining blood and remove the fishy smell

   

2. 2 Put the blanched chicken wings and used ginger slices into the steam pot, then add the chopped mushrooms, wolfberry, and green onions evenly into the steam pot

   

3. 3 Add a lot of water to the soup pot, soak a towel and wrap it around the edge of the pot

   

4. 4 Cover the steam pot, place it on the soup pot, and cook on low heat for about 2 and a half hours

   

5. 5 When it’s out of the pot, add an appropriate amount of salt

   

6. 6 Out of the pot?

   

7. 7 It’s out of the pot!

   

8. 8 The amount of wolfberry is about 15 grams, it is optional