Steamed radish balls

Overview

Eat radish in winter and ginger in summer. No need for a doctor to prescribe medicine. It’s the season of eating radish again.

Chop the pork, add green onion and ginger powder, add cooking wine and mix well.
Grate the radish into shreds.
Add a little salt and mix well to remove the water, take it out under cold water and squeeze out the water.
Put the shredded radish into the minced pork.
Add light soy sauce, oyster sauce, appropriate amount of salt, add corn starch, stir well.
Form into meatballs and place on a plate.
Bring water to a boil and steam over high heat for 10 minutes.
Remove from the pan and sprinkle with chopped green onions.