Fried vegetables

Overview

This dish has always been a favorite at my house and is a hit every time. Every time I entertain guests at home, I always hear people shouting: Don’t burn it until it’s too late to eat, or serve more vegetables. . . . This dish is a combination of various vegetables, with a crisp texture, fragrant and delicious taste.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• summer recipes
• lunch
• chicken powder
• lotus root
• oil
• snow peas
• soaked black fungus
• winter bamboo shoots slices
• red pepper
• salt

Ingredients

Steps

1. 1 Peel and slice lotus root and soak in water, pick and wash black fungus and snow peas, prepare winter bamboo shoot slices, and slice red pepper

   

2. 2 After the water in the pot boils, add 2 grams of salt, blanch the black fungus, snow peas, and winter bamboo shoots, pick them up and rinse them with clean water

   

3. 3 Pour oil into the hot pan, the oil temperature is 7 minutes hot

   

4. 4 Except for the red pepper slices, add all the ingredients and stir-fry evenly

   

5. 5 Add salt and stir-fry evenly

   

6. 6 Add red pepper slices and stir-fry until cooked

   

7. 7 Add chicken powder and stir-fry evenly, then turn off the heat and remove from the pan