[Building vital energy, clearing away heat and promoting fluid production]——Pumpkin mung bean glutinous rice cake
Overview
I admit that I love sweets. Needless to say, glutinous rice cakes are my favorite. . . After searching on the Internet, I happened to see a post about pumpkin. There is a little formula that says pumpkin is too good to eat and should not be eaten: [Pumpkin + mung bean = nourishing energy, clearing away heat and promoting body fluids. ] Pumpkin can replenish qi and lower blood sugar; mung bean has the functions of clearing away heat, detoxifying, producing body fluid and quenching thirst. Eating it with pumpkin has good health effects. Come on come on. . . . . . Nuomi Ci. . . . . .
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Ingredients
Steps
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Prepare materials
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Wash the pumpkin, slice it, steam it in a pot and grind it into puree
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Glutinous rice flour, pumpkin puree and dough
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After the water boils, break off a piece of dough, roll it out, and cook until it floats
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Raw and cooked glutinous rice dough together
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After mixing the dough, take a piece and wrap it in mung bean puree
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Brush the plate with a thin layer of oil, put the raw glutinous rice cakes wrapped in mung bean paste, and steam for about 20 minutes (you can uncover it during this period to make sure it is cooked through)
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Roll the steamed glutinous rice dough in cooked glutinous rice flour and it's ready