Lemon Grilled Chicken Thighs

Overview

How to cook Lemon Grilled Chicken Thighs at home

Tags

• snacks
• western-style banquet
• old man
• western food
• winter recipes
• fast food
• lunch
• chicken legs
• lemon
• olive oil
• onions
• potatoes
• black pepper
• carrot
• lemon juice
• salt

Ingredients

Steps

1. 1 Prepare two fresh chicken legs

   

2. 2 Prepare lemon, lemon juice, black pepper

   

3. 3 Marinate overnight with salt, black pepper, and lemon juice

   

4. 4 Cut potatoes, carrots and onions into cubes and mix well with salt, black pepper and olive oil

   

5. 5 Boil the chicken legs for 20 minutes, take out and dry the skin

   

6. 6 Put the vegetables into the baking tray, preheat the oven to 200 degrees and bake for 20 minutes, until the vegetables are cooked

   

7. 7 Mix the honey with a little water, brush it on the chicken legs and bake in the oven for about fifteen minutes, because the chicken legs are already cooked and bake until the chicken legs are golden in color

   

8. 8 The chicken is tender and juicy, paired with a variety of vegetables and nutritious. The recipe is simple and the ingredients are easy to get. You might as well give it a try