Sweet and Sour Pork Ribs
Overview
Sweet and sour dishes are children’s favorite, and have become a reserved dish in our family, almost
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Ingredients
Steps
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After the ribs are soaked in water, stew them in a casserole for more than an hour
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Add ingredients such as Sichuan peppercorns and aniseed to the stewed soup, but do not add salt
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A spoonful of cooking wine, the spoon here refers to a spoon, the capacity is larger than that of stainless steel
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Two spoons of soy sauce
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Four spoons of vinegar
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Three spoons of white sugar, and finally mix thoroughly with five spoons of soup or water
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Take out the stewed ribs, put a little oil in the wok, stir-fry
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Add the sauce and stir-fry until the sauce is almost reduced. Sprinkle with white sesame seeds before serving