Sophora japonica scrambled eggs

Overview

How to cook Sophora japonica scrambled eggs at home

I buy fresh locust flowers in spring, wash them, dry them, freeze them in the refrigerator, and take them out to defrost when you use them. They still smell delicious! Dividing line... Take out the Sophora japonica and defrost it.
Put the eggs in and beat them.
When the oil is hot, stir-fry in the pan, add a little salt and light soy sauce, and when it's cooked, add a little sesame oil to make it fragrant! (I don’t like flavorings like chicken essence, so I add some sesame oil for seasoning)