Tomato Egg Noodles (Instant Noodle Version)
Overview
It’s easy to make and great to eat occasionally.
Tags
Ingredients
Steps
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Spicy instant noodles 2 packs
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Wash and cut tomatoes into cubes, mince green onions
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Wash and heat the pot, add an appropriate amount of 60% oil, add eggs and fry over medium-low heat until golden brown on both sides
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Leave the base oil, add tomatoes and stir-fry evenly
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Pour in appropriate amount of boiling water, boil and add instant noodles
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Boil the noodles and add the minced pork seasoning packet
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Add powder and sauce seasoning packets (one packet is enough)
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Take it out of the pan, add fried eggs and chopped green onion