Portuguese egg tart

Overview

The Portuguese egg tart has a crisp pastry, and the custard in the middle is smooth and soft, melting in your mouth. The mellow cream and the fragrant egg aroma are perfectly blended, with moderate sweetness and a unique taste! The formula of egg tart liquid is generally milk, light cream, starch, eggs, and sugar. These substances contain nutrients that are beneficial to the human body. Egg tarts are high-calorie foods, but eating them in small amounts and in moderation still has certain nutritional value.

Tags

• baking
• corn starch
• egg
• egg tart crust
• pure milk
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Remove the whites from 6 eggs, leave the yolks in a bowl and beat them evenly

   

3. 3 Pour 125ml pure milk into the freshly beaten egg yolk liquid and stir evenly

   

4. 4 Pour 200ml of whipped cream into a bowl and mix evenly, then add corn starch and white sugar. You can control the sweetness by yourself. You can try it by tapping it with chopsticks. If it is not sweet enough, add more white sugar. Stir until the starch and white sugar are completely melted. Sieve

   

5. 5 Place the tart shell on the baking sheet and use a spoon to pour the tart water into the tart shell. Only fill it 70% full. If it is too full, it will become greasy

   

6. 6 Preheat the oven to 200 degrees, lower the rack, and bake for 25 to 30 minutes (depending on your oven), until you can see caramel forming on the surface of the tart in the oven

   

7. 7 Out of the oven