Three-color toast

Overview

As for toast, I would eat more for breakfast, and then eat it on the train or on a picnic when traveling far away, because it is simple and convenient, and it can fill the stomach. Maybe this is the most practical use of toast. But the simple use does not mean that there cannot be a variety of delicacies. The flavors of the toast we serve may be much better. If you don’t believe it, check out the recipe and you can always make many flavors. Today I will teach you another one - three-color toast. The three flavors blend into one, always satisfying your taste buds.

Tags

• baking
• children
• afternoon tea
• birthday
• cocoa powder
• egg
• high gluten flour
• matcha powder
• soft butter
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Ingredients: High-gluten flour: 300g, salt: 3g, caster sugar: 40g, yeast: 4g, soft butter: 25g, egg: 1, milk: 150g, cocoa powder: 7g, matcha powder: 7g

   

2. 2 Ingredients: High-gluten flour: 300g, salt: 3g, caster sugar: 40g, yeast: 4g, soft butter: 25g, egg: 1, milk: 150g, cocoa powder: 7g, matcha powder: 7g

   

3. 3 Preparation: 1. Stir all the materials together and knead

   

4. 4 Preparation: 1. Stir all the materials together and knead

   

5. 5 Knead the dough until it can be pulled out into a thin film

   

6. 6 Knead the dough until it can be pulled out into a thin film

   

7. 7 Divide the dough into three equal parts, sift matcha powder into one part, cocoa powder into one part, and set aside the other part for later use

   

8. 8 Knead the dough with matcha powder and cocoa powder evenly into green and chocolate dough

   

9. 9 Put the three doughs together and cover them with plastic wrap to rest and ferment

   

10. 10 After the first fermentation, use a rolling pin to roll all three types of dough into rectangular sheets

    

11. 11 Place matcha slices on the original dough slices, then put chocolate dough slices on top, and stack all three kinds of dough together

    

12. 12 Roll up the folded dough from top to bottom

    

13. 13 After rolling, put it into a 450g toast mold and cover it, put it in the oven without turning on the heat, put a small pot of hot water at the bottom of the oven, close the oven door for the second fermentation

    

14. 14 When the dough has fermented until the toast box is eighty percent full, preheat the oven to 190 degrees and bake the middle and lower layers for 35-40 minutes

    

15. 15 Bake the bread until the surface is golden brown and then take it out. During the baking process, you can open the lid to check the degree of coloring

    

16. 16 Done

    

17. 17 .

    

18. 18 .