Taro and pumpkin buns

Overview

. The holiday is over, so hurry up and stock up on some steamed buns for breakfast. Today I will use this taro paste filling to make some steamed buns. In order to clear out the storage in the refrigerator, the pumpkin was also steamed, mashed into puree and mixed with flour to form pumpkin dough. The fermented dough is stuffed with sweet, homemade taro paste and steamed. The steamed taro and pumpkin buns are plump and round, with the fragrance of pumpkin, fresh and sweet, rich in nutrients, soft in taste, healthy and delicious, and suitable for the elderly, children and patients with high blood pressure and high blood sugar. It is a good choice to eat a few steamed buns with porridge, egg soup, etc.

Tags

• staple food
• pasta
• home cooking
• steamed buns
• lipu taro
• oil
• pumpkin
• sugar
• self raising flour

Ingredients

Steps

1. 1 First cut the pumpkin into small pieces and put it in the microwave on high heat for five minutes;

   

2. 2 Beat the cooked pumpkin into puree with an electric mixer;

   

3. 3 Mix pumpkin puree and self-raising flour, then add appropriate amount of water;

   

4. 4 Knead them into a smooth dough, cover and set aside to ferment;

   

5. 5 Cut Lipu taro into small pieces and steam them in a steamer;

   

6. 6 Put the steamed taro cubes into the wok and use an electric mixer to beat into puree;

   

7. 7 Add appropriate amount of oil and sugar;

   

8. 8 Stir-fry over low heat until fragrant and slightly dry out the water in the taro paste, so the taro filling is ready;

   

9. 9 After the pumpkin dough has fermented to 1.5-2 times;

   

10. 10 Take it out and put it on the chopping board, knead it evenly and deflate it, then divide the pumpkin dough evenly into balls, roll them into balls, cover them and let them rise for 15 minutes;

    

11. 11 After the dough has risen, roll it into a round piece and wrap the prepared taro filling in the middle;

    

12. 12 Wrap them and form them into small balls;

    

13. 13 Then put it in the steamer;

    

14. 14 Steam over high heat for ten minutes, then simmer for one or two minutes before opening the lid;

    

15. 15 In this way, the golden "Taro Pumpkin Bun" is completed.