Chicken popcorn
Overview
The kids want to eat chicken popcorn. It’s the first time I’ve made it. The color is attractive, crispy on the outside and tender on the inside. It tastes good.
Tags
Ingredients
Steps
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Wash the chicken breasts and remove the bruises, add five-spice powder, ginger powder, salt and green onions and mix well.
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Then add appropriate amount of this material.
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Stir until evenly marinated for 20 minutes.
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Prepare marinated diced chicken, corn starch, bread crumbs, and egg liquid.
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Take 1 piece of diced chicken and dip it in starch.
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Dip enough to put in the pot at one time, and fry less frequently.
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Dip it in the egg liquid, and finally dip it in the bread crumbs.
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Fry in small amounts one by one (adjust the medium to low heat at any time according to the coloring).
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The chicken popcorn has been fried for the first time and is evenly colored.
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Fry for the second time quickly, remove and control oil when the color turns golden.
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The finished chicken popcorn is crispy on the outside and tender on the inside.
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Open a bag of salt and pepper you just bought.
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It can be eaten with salt and pepper or tomato sauce.
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Just one piece of chicken breast makes a plate of crispy and delicious chicken popcorn. The homemade chicken popcorn is clean and hygienic, and tastes good when you make it freshly.
