Cranberry soft European bread recipe

Cranberry soft European bread recipe

Overview

This is a classic soft European bread made with liquid starter. It is crispy on the outside and soft on the inside. Dried cranberries are used to enhance the taste. It takes a long time to make, but it brings together the fragrance that bread should have. It is a bread suitable for all ages.

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Ingredients

Steps

  1. Old dough: 200g bread flour, 200g water, 2g yeast.

    Cranberry soft European bread recipe step 1

  2. Blanch the dough: 50g boiling water, 50g bread flour.

    Cranberry soft European bread recipe step 2

  3. Main dough: 220g bread flour, 50g sugar, 10g honey, 4g yeast, 70g water, 5g salt, 80g cranberries.

    Cranberry soft European bread recipe step 3

  4. Mix all the ingredients in the old dough evenly, seal it with plastic wrap, and refrigerate it for more than 12 hours.

    Cranberry soft European bread recipe step 4

  5. To make the hot dough, stir the boiling water and flour evenly and let cool until set aside.

    Cranberry soft European bread recipe step 5

  6. For the main dough, mix high-gluten flour, water, honey, sugar and yeast evenly, then stir in the old noodle hot noodles and salt until smooth.

    Cranberry soft European bread recipe step 6

  7. Finally mix the cranberries evenly.

    Cranberry soft European bread recipe step 7

  8. Put the mixed dough into the oven and put a basin of boiling water underneath to ferment for 40 minutes.

    Cranberry soft European bread recipe step 8

  9. Take out the deflated dough, divide it into 4 equal parts, shape into balls and let rest for 15 minutes.

    Cranberry soft European bread recipe step 9

  10. Shape into a ring and ferment for 30 minutes.

    Cranberry soft European bread recipe step 10

  11. Put it into the Depp oven in the quick heat mode at 165 degrees and bake for about 25 minutes.

    Cranberry soft European bread recipe step 11

  12. Finished product.

    Cranberry soft European bread recipe step 12