Winter melon, barley, kelp and bone soup

Overview

How to cook Winter melon, barley, kelp and bone soup at home

Tags

• soups
• home cooking
• soup
• lunch
• dinner
• barley
• barrel bone
• kelp
• winter melon
• salt

Ingredients

Steps

1. 1 Wash barley and set aside

2. 2 Blanch the drum bones in a pot under cold water until the water bleeds out, then wash them

3. 3 Put the washed tube bones and barley into the pressure cooker

4. 4 Add appropriate amount of water, cover the pressure cooker and cook over medium heat for 25 minutes

5. 5 Wash the winter melon without peeling it and cut it into thicker pieces

6. 6 Wash and drain kelp and set aside

7. 7 Open the lid and boil the pressed tube bone soup

8. 8 Add winter melon and kelp

9. 9 Simmer until the winter melon is cooked and then add salt to taste

10. 10 Finished product.