Sour plum fish with soy sauce

Sour plum fish with soy sauce

Overview

This dish tastes great! Very appetizing, my kids love it! The pickled plums have been pickled with salt. It is not advisable to add more than two or three.

Tags

Ingredients

Steps

  1. Wash the fish, apply some salt, pat it with flour and set aside. (This time I used Fu Shou fish)

    Sour plum fish with soy sauce step 1

  2. Heat the oil in a pan, add some shredded ginger and fry the fish until both sides are golden brown.

    Sour plum fish with soy sauce step 2

  3. Fry the fish until both sides are golden brown and set aside.

    Sour plum fish with soy sauce step 3

  4. Add the prepared ingredients to the pot and sauté until fragrant.

    Sour plum fish with soy sauce step 4

  5. Add soy sauce, chicken essence and half a bowl of cornstarch water to thicken.

    Sour plum fish with soy sauce step 5

  6. Then pour the fish on the plate into the pot and let the sauce seep into the fish.

    Sour plum fish with soy sauce step 6

  7. Then put the fish that has collected the juice into a plate, and the fragrant sour plum fish with soy sauce is ready!

    Sour plum fish with soy sauce step 7