Curry Potato Chicken

Overview

How to cook Curry Potato Chicken at home

Tags

• preparing meals
• thai food
• lunch
• dinner
• chicken legs
• curry
• ginger grains
• msg
• onions
• potatoes
• vegetable cubes
• salt

Ingredients

Steps

1. 1 Wash the potatoes and cut into small pieces

   

2. 2 Slice the onion

   

3. 3 Cut the chicken legs into pieces and marinate with cooking wine for 5 minutes

   

4. 4 Pour oil into the pot, add ginger, stir-fry the chicken legs until they change color, add potatoes and onions and stir-fry

   

5. 5 Add appropriate amount of curry powder, salt and sugar and stir-fry evenly, then add vegetable cubes and stir-fry

   

6. 6 Add appropriate amount of water and cook until the juice is reduced

   

7. 7 After the juice is reduced, add an appropriate amount of MSG, stir well and serve on a plate

   

8. 8 Pair with white rice and enjoy~