Stir-fried shredded pork with kohlrabi

Overview

How to cook Stir-fried shredded pork with kohlrabi at home

Tags

• hot dishes
• home cooking
• cooking wine
• kohlrabi
• light soy sauce
• oil
• onions
• starch
• tenderloin
• salt

Ingredients

Steps

1. 1 Cut the tenderloin into shreds, add salt, cooking wine, light soy sauce, and water starch, mix well, and marinate for 10 minutes.

   

2. 2 Green kohlrabi.

   

3. 3 Peel off the green skin and wash.

   

4. 4 Cut into thin strips.

   

5. 5 Heat 50% oil in a pot, add shredded pork and stir-fry until it changes color, then serve.

   

6. 6 Add the kohlrabi shreds and stir-fry, add a little water and boil for a while.

   

7. 7 When the kohlrabi becomes soft, add shredded pork and scallions, add salt and stir-fry evenly. The kohlrabi is very fresh and sweet, so there is no need to add too much seasoning.

   

8. 8 A refreshing and delicious nutritious side dish.