Kiwi Seafood Pocket Pancake

Overview

Kewpie Thousand Island Dressing is very versatile in cooking, sweet and sour, and is suitable for making a variety of vegetable, ham and seafood salads. Here, I use it with fruits, vegetables, and seafood to easily make delicious and fresh kiwi seafood pocket pancakes. However, making 4 is too little, and it disappears in a few minutes, becoming a treasure in my stomach.

Tags

• baking
• fresh shrimp
• high powder
• kewpie thousand island dressing
• kiwi
• lettuce
• salad oil
• squid
• carrot
• salt
• water

Ingredients

Steps

1. 1 The only condiment: Kewpie Thousand Island Dressing

   

2. 2 Cut the kiwi, lettuce, and carrot into small pieces. Clean the shrimps and squid and cut them into small pieces. Add water, salad oil, and salt to the flour and knead into a dough. Let it rest for 40 minutes

   

3. 3 Blanch lettuce, carrots, shrimps and squid in boiling water and let cool, add Kewpie Thousand Island dressing and mix well

   

4. 4 Add kiwi fruit and mix lightly to make kiwi fruit seafood salad, set aside

   

5. 5 Divide the relaxed dough into 4 equal parts, roll it into thin slices with a flour roll, and then rest for 10 minutes

   

6. 6 Put the dough sheet into a hot oven at 160 degrees and bake for about 15 minutes

   

7. 7 Let the baked cake dry until it is not so hot, then cut out the openings. Because the cake is thin and crispy, you need to be careful when cutting

   

8. 8 Put the mixed kiwi seafood salad into the pocket cake and serve immediately