Fried rice with green pepper, diced pork and egg

Overview

On Saturday, in Wuxi, there was an orange warning for high temperatures. The kitchen was very hot, and my husband really didn’t want to cook lunch after being busy cleaning housework all morning. So, today, I am in charge of lunch in the kitchen, and my work is: fried rice with green pepper, diced pork, and egg! Haha

Tags

• staple food
• home cooking
• chopped meat sausage
• egg
• msg
• oil
• rice
• rice wine
• green pepper
• salt

Ingredients

Steps

1. 1 The first step is to take 2 of the eggs and crack them into a bowl, add a little salt to break them up, pour them into the oil pan and fry them. After 10 seconds, the scrambled eggs are completed and placed in a bowl. Set aside. Remember: don’t overcook, stir-fry until tender

   

2. 2 Step 2: Cut the green pepper into shreds, pour it into the oil pan, fry for 7 minutes until cooked, put it on a plate and set aside

   

3. 3 Step 3: Cut the sausage into cubes and set aside

   

4. 4 Cloth 4: Beat the rice. The above 4 steps are preparation work. This is where it really begins

   

5. 5 Step 5: Pour in oil and heat the pan

   

6. 6 Step 6: Pour in the rice, stir-fry, and stir until fluffy. Then add the diced meat and continue to stir-fry. To make the meal more delicious and delicious. Crack another egg and let the egg coat the rice,

   

7. 7 Step 7: When the rice is stir-fried until it is 8 minutes cooked and the pot is a little dry, pour some rice wine and continue stir-frying. The wine will be fragrant and very sweet. Then add green pepper.

   

8. 8 Step 8: Add the green pepper and stir-fry for a few times, then add the prepared scrambled eggs, sprinkle some salt and MSG, stir-fry for 1-2 minutes and start cooking

   

9. 9 Step 9: Plate. Not bad, I haven’t been in the kitchen for a long time, I haven’t cooked for a long time

   

10. 10 Step 10: In the last step, the fried rice is best paired with soup, egg and seaweed soup.