[Guangdong] Pan-fried salmon with guacamole pasta

Overview

I am tired of eating Chinese food during the Chinese New Year and want something fresh and tasty. Make avocado into jam, spread it on bread and mix it with pasta. If you don’t want to eat red meat, just pan-fried salmon. Pan-fried salmon with guacamole pasta, wow! Don’t match it too much!

Tags

• staple food
• pasta
• western food
• avocado
• butter
• caviar
• clear water
• cooking wine
• cornstarch
• lemon
• salmon meat
• spaghetti
• black peppercorns
• salad dressing
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, today I prepared enough for three people. Salmon, spaghetti, avocado, lemon, butter and black peppercorns, etc.

   

2. 2 Process the ingredients, remove the scales from the salmon, wash and cut into pieces, drain the water, add an appropriate amount of salt, cooking wine, and black peppercorns and marinate for 15 minutes.

   

3. 3 The salmon meat is marinated, patted with cornstarch and set aside.

   

4. 4 You must choose a ripe fruit for avocado, otherwise you won’t be able to make jam. Cut the avocado in half, remove the core, use a spoon to scoop out the pulp and press it into a puree. Add an appropriate amount of salt, black peppercorns, and two-thirds of the lemon juice of a lemon. Stir evenly with a spoon and set aside. Then the jam is ready.

   

5. 5 Bring a pot of water to a boil. It is best to add more water so that the pasta will not stick to the bottom when cooking.

   

6. 6 After the water boils, add two tablespoons of salt, then add the pasta and cook for 12 minutes, stirring occasionally to prevent sticking.

   

7. 7 After the pasta is cooked, drain and set aside.

   

8. 8 When you are cooking the pasta, you can fry the salmon at the same time. Put 15 grams of butter into a pan and heat it over low heat.

   

9. 9 After the butter is dissolved, add the salmon meat and fry slowly over low heat.

   

10. 10 Fry until both sides are golden brown. Set aside.

    

11. 11 Clean the pan, turn on low heat, and add 15 grams of butter.

    

12. 12 After the butter is dissolved, add the guacamole and stir-fry for a while.

    

13. 13 Add pasta and stir-fry evenly.

    

14. 14 Mixing with chopsticks will make it more even.

    

15. 15 Arrange the prepared pasta in three portions.

    

16. 16 Add salmon, spoon a spoonful of salad dressing on the pasta, add some caviar as a garnish and place two slices of lemon on top. The pan-seared salmon with guacamole pasta is ready.